The Yellow River is the cradle of the Chinese nation, as we all know, located in the middle and lower reaches of the Yellow River, is the cradle. But not too many people know, is also one of the important birthplace of the Chinese food culture. Four thousand years ago, Xia Qi held a banquet for the princes in Yu County, known in history as "the Pavilion of Jun Tai", which made it the earliest banquet in China. To travel, the following food you must not miss Oh!
Carp eat three also shout Yu dish, but also laugh at themselves: whatever is needed, it is not far from extinction. Carp three to eat is a famous dish, the carp is to be known as the Yellow River carp, the restaurant to buy carp, must be in the pool for two or three days, the smell of dirt spit clean, can be taken out of the pot. Now, this kind of attention is a little extravagant, but one fish is still a big move. Half dry to eat, half sweet and sour tiles, head and tail mixed with radish shreds to make soup, the most interesting is to mix the sweet and sour sauce with a nest of noodles to eat, with vinegar fish noodles have the same work.
Sesame wings to you want to eat authentic Yale cuisine - here is the millennium mansion ah! The ingredients used in Henan cuisine are generally very familiar, and the best lies in seasoning and heating. Sesame-wing middle wing is actually a marinated chicken wing coated in egg sauce and then dipped in sesame seeds, fried in oil. Fried egg sauce is like cicada wings. It is rare to find such beautiful and delicious dishes in Henan cuisine.
Even soup meat slices like water table, dozens of dishes, soup soup water down, eat people even call addiction. Lian soup meat is indispensable in the famous dish, and to the main Yu cuisine of the old "really different" as the best, it is lean meat as the main material, wood fungus, gold needle, big mung bean and other as accessories carefully made, meat slices smooth and tender, slightly sour and delicious.
Button bowl crispy meat belt, taste is light, but in recent years, Sichuan cuisine, Cantonese cuisine, northeast cuisine has entered, to eat in a restaurant, people like a variety of dishes are a little. The traditional local dishes of eight bowls are still popular, especially for red and white weddings. As far as the current taste is concerned, the crispy pork in the bowl has the most potential to continue spreading. Traditional snacks three non-stick, flour noodles in fact can best represent the characteristics of the diet.
He Ji "stewed noodles" He Ji stewed noodles is a kind of meat, vegetables, soup, vegetables, rice and both traditional flavor snacks, with delicious taste, economic and affordable reputation. In May 1994, it won the title of "Halal famous brand Flavor Food", and in December 1997, it won the title of "Chinese famous snack". He Ji mutton stewed noodles, choose good fresh mutton, after repeated soaking into the pot, skimming the bleeding foam, into the whole aniseed, the meat cooked. Another refined flour, mixed with an appropriate amount of salt and alkali into a soft surface, after repeated rubbing, so that its tendon tough. Next, put the broth in the pot, pull the noodles into thin strips into the pot, put mutton, with daylily, fungus, vermicelli. On the table with coriander, chili oil, sugar garlic and other small dishes, its taste is more fresh, become a well-known dish, outsiders often come to taste. Under the influence of Heji stewed noodles, state-owned, collective and individual rice stewed noodles operating mutton stewed noodles are all over the city's Hua Street cold lane, which is called "stewed noodles City".
Daokou Roast chicken Daokou roast chicken is Daokou Town "Yixing Zhang" cooked chicken, is a famous specialty of the province. Founded in the Qing Dynasty Shunzhi 18 years (1616), so far has more than 300 years of history, began to produce no law, business is not, after the imperial kitchen from the Qing Palace where to get a secret recipe for cooking chicken, made of chicken is really delicious. The making technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. In 1981, it was rated as famous and excellent products by the Ministry of Commerce.
Noodles noodles, not only economical, but also delicious, is a kind of flavor snacks that people like to eat. It is to put the soybean milk at the appropriate temperature, ferment and acid, and then put it into the pot and heat it to about 80 degrees, and the liquid surface will have a mushroom-like foam. At this time add a little sesame oil, stir repeatedly, until boiling, the noodles into, preferably mixed noodles. Mix the batter to make a paste. Then, add the salt, green onion, green beans, celery, leeks and peppers. Pulp noodles, simple production, low cost, beautiful taste, easy to digest, is a strong local characteristics of the local famous food.
Yan's Mutton soup has been passed down for four generations and has a history of 1,500 years. The second generation of Yan Shunsheng, the innovation of mutton soup, so that the seasoning configuration is appropriate, soup more delicious, since then, Yan's mutton soup is famous in western Henan city and countryside. The characteristics of Yan mutton soup are: using fresh mutton, using meat on the same day, killing sheep on the same day; Complete spices, large quantities. Use pepper instead of chili, salty and savory, delicious soup.
Zhangjia wonton, also known as "Horseshoe Street wonton". Founded by Zhang Xu, it has a history of 150 years. In 1920, Zhang Kun, the second generation successor of Zhangjia wonton, improved the ingredients and varieties, using white noodles chicken, chicken blood, thin egg cake, shrimp, water vermicelli, mustard and so on as the main ingredients; With large oil, pepper, soy sauce, chicken soup, pork soup, vinegar and so on as accessories, winter with leek, green onion, spring with tender leek, Chinese toon. Thus, Zhangjia wonton has the characteristics of fine production, delicious taste, fragrance, hot and sour.
Shangji beef soup Shangji beef soup has two kinds of sweet and salty, which is characterized by: meat fat soup, cooking soup accessories, with fried peppers and garlic, mashed together, the taste is fresh. People like to eat beef in the morning. Take the bread to soak, or buy the soup back to soak, there are many people who eat beef soak, today, not early, mid and late have to eat beef soak.
Pan Jin and Roast Chicken Pan Jin and roast chicken have long been famous. Founder Pan Gensheng, his son Pan Jinhe began business in 1941, with its unique flavor, flexible business, so the business is well-known. Today, the owner of Panjin and roast chicken is Shuan Zhu, the son of Jin He. Ingredients are cloves, grass, cardamom, big back, small back, Sichuan pepper and so on. Pan Jin and roast chicken are finely prepared, with pure taste and yellow and red skin. The meat is charred on the outside and tender on the inside.
It has a history of more than 120 years. The founder Liu Zhensheng, now passed down three generations, the name Liu Hulan, more than 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, wood fungus, vermicelli, kelp, shrimps, seaweed, leek, Jin Zhen, salt. It is characterized by pure taste, hot and sour taste, oil and not greasy.
Zhang Ji Roast Chicken, Elm Tree Garden Zhang Ji roast chicken, for the management of roast chicken rising star. The founder, Zhang Xinzhong, and his son, Zhang Tielin, followed his father's footsteps in 1962 and started a roast chicken business. Zhang Ji Roast chicken is now a famous brand roast chicken. The main ingredients are clove, large anise, small anise, grass fruit, Pyene, cinnamon, cold ginger, Tangshen, hanging bark, nutmeg, orange peel, sand kernel, Zanthoxylum, grass Meg. Its characteristics are: rotten, tender, fragrant. Not fishy, not hard, not greasy, a shake, the meat will fall off, from the bone abnormal.
Hot dumpling Hot dumpling, has a history of more than 70 years, is famous in the thousand miles Longhai line. Hot dumplings, with fine white powder as the skin, pork butt meat as the main filling, with an appropriate amount of green onion, leek, cabbage heart, ginger, with sugar, cooking wine, small ground oil, salt, MSG, etc. The noodles are pressed, rolled into a thin skin, wrapped into a crescent type of dumplings, steamed on the cage, 10 minutes. It is characterized by thin skin such as paper, color such as jade, five tastes with all, fresh fragrance is not greasy.
Hu spicy soup is a special flavor of snacks, has a hundred years of history. Fine cooking, delicious taste, economic benefits, convenient for the masses, famous in urban and rural areas. It started and now it's all over the streets. The main ingredients are fine flour noodles, vermicelli, fat pork. The ingredients are peanut kernel, taro, yam, golden needle, wood fungus, scallion, garlic slices, gluten bubble.