Warm winter, the current epidemic, boring at home to cook some Kwandong cook, delicious and comfortable.
Food ingredient
1
White radish 100 grams
2
Mushroom 50g
3
50 grams of kelp
4
Apple 20g
5
Meatballs are 100 grams
6
Vegetable leaves 50g
7
Mushroom 50g
8
Vermicelli 20g
Methods/Steps
1
Prepare the base, mushroom, kelp, apple, radish.
2
Something to cook, beef balls, and then vegetables.
3
Simmer for about 30 minutes.
4
This is the color of the soup base! Add light soy sauce, salt or not.
5
Remove the kelp and apple and add to the cooked balls.
6
Add some vegetables and cook for 5 minutes.
Matters needing attention
1
Season to taste.
2
Choose your favorite vegetables.