How to make delicious meat mooncakes

Preparation ingredients (can make 8) Ingredients 1:110g flour, 30g lard, 50g water, sugar 3g, salt 3g Material 2: 10g flour, 50g lard ingredients 3:200g pork (with some fat), 2 tablespoons soy sauce, 1 tablespoon oil, a little green onion mix ingredients Mix ingredients 1, knead a smooth dough and divide into 8 parts, mix ingredients 2 into a ball, also divide into 8 parts. Season the pork well and divide into 8 parts. To make the pastry unfold the oil skin of material one, and wrap the pastry of material two inside. Do the same for eight in turn. Roll the wrapped small ball into an oval with a rolling pin, roll it up, roll it out again, roll it up again, then roll it to look like the wrapper (thicker than the wrapper), wrap it in the meat filling, close it, and flatten it. Go into the oven at 180 degrees for 35 minutes.