Easy and quick delicious cold rice crust
Rice crust 500g
300g bean sprouts
Prepare the required ingredients
Add water to a pot and bring to a boil. Remove the bean sprouts and control the water. Set aside
Rinse the rice husk with water, dry it and set aside
Adjust the sesame paste, pour a small amount of cold water, stir well, in turn add salt, seasoning, etc
Stir the rice husks and bean sprouts into the tahini paste
Add proper amount of pepper according to personal taste, serve, so a simple and delicious rice crust is made
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