Lightning McQueen cake recipe to share.
90g plain flour
4 eggs
Light cream 2 liters
Matcha powder 10g
White sugar 60g
Fresh pear juice 60g
40 g corn oil
A few drops of vanilla extract
A few drops of white vinegar
A few drops of red pigment
A few drops of yellow pigment
Chocolate moderation
Ingredients A: 90g low gluten flour, 10g matcha powder, 4 egg yolks, 15g white sugar, 60g fresh pear juice, 40g corn oil, a few drops of vanilla extract Material B: 4 white eggs, 45g white sugar, a few drops of white vinegar Decorative ingredients: 2L light cream, a few drops of red pigment, a few drops of yellow pigment, chocolate
Add sugar to egg yolks and mix well. Add corn oil and mix well. Add pear juice and mix well. Add vanilla extract and mix well. Sift in gluten powder. Mix until a grain-free and smooth batter is ready to chill in the refrigerator. Beat egg whites until dry and foaming. Add 1/3 of the egg whites to the batter and mix well. Pour all of the batter into the remaining egg whites and stir well.
Pour the cake batter into a baking tray lined with oiled paper and shake it a few times. Preheat oven to 160° for 5 minutes. Place the moulds in the oven, heat them up and down, close the oven door, turn the temperature to 150°, and bake for 22 minutes. Cool the pieces upside down on the rack and prepare the remaining chiffon cake in the same way.
Place 10 inches of cake slices on a cake paper mat, then spread whipped cream on top and spread fruit on top. (Repeat this process two more times.) Spread all 3 10-inch slices and coat with light cream.
Take a 10-inch matcha cake slice and cut two smaller rectangles with a knife. Then cut four corners into arcs to form the chassis of the car. Take one piece and place it on the 10-inch cake. Cream the entire car site. Divide the cacao cake into three parts, trim the middle part into a curve, and then take a piece and spread the chocolate sauce.
Glue the second piece to the first piece, repeat the operation on the third piece, this part is the body. Place the finished body on the chassis of the car. The whole body of the car is covered with cream, and the diorama of the car cake has been created.
Let's start framing. Take out a certain amount of light cream into green and then into the decorating belt, decorating mouth is a small round hole, in the car base around the extrusion of irregular strips, green is the color of grass, the practice here is to create a green grass environment for the car. On top of the square cake body, the empty space around the car is sprinkled with dried crushed cocoa cake powder, which represents the color of the earth of the velodrome. Melt the dark chocolate heat insulation water and mix it with light cream. Put it into the tape. The flower head is made of small round holes. Then paint McQueen's face on the front windshield of the car, and then paint the Windows on both sides.
Take part of the light cream mixed red, put into the decorating belt, the decorating head is 6 petals, and then squeeze out the regular pattern of flowers on the whole car body to decorate McQueen's body, and then write McQueen's iconic number "95" on the roof of the car, and if the children are several years old, you can write the number on the car top cover, the child is 1 years old can write 1, If you are 7, you can write 7.
Use a round piece of chocolate to make McQueen's eyes, and then to look lively, squeeze a dot out of the chocolate with white cream. The final step is to make four tires out of Oreo black cookies, and the McQueen cake is complete. If the number of people is small, you can remove the 10-inch 3-layer base and directly make a McQueen car, if the number is smaller, you can consider making a 6-inch round cake and cut it out to make a small lightning bolt.