Minion thick egg roast, sweet and delicious, very suitable for children to eat nutritious snacks.
2 eggs
1 cheese slice
Corn starch 10g
2 cooked quail eggs
1 g of seaweed
1 tablespoon table salt
Fern root vermicelli proper amount
Once the quail eggs are shelled, cut off a little of each pointed part.
Nori cut out eyes, mouths, pants, etc.
Slice the cheese.
Beat the egg with a little salt and the cornstarch with a little water.
Pour the cornstarch into the egg mixture and stir well.
Preheat the egg omelet, drizzle in a little oil and rub well.
Pour the egg, do not pour very full, about 7 or 8 achievements can be.
If the top is not set when you start to go up, you need to find a container to pour it out, and the egg roll will pop out automatically after the time is up.
However, it will shrink back, at this time you can put the egg roll back, and then pour out or excess egg liquid into it.
The second egg roll will be round and not retracted.
Finally cut into sections, will be done before the seaweed dip, fern root vermicelli hair can be done.