There are many special flavors of food: fish balls, rice cakes, mashed taro, fresh meat dumplings, meat swallow... And so on. However, when people get together, festivals, and ushered in, there must be "noodles" on the table.
Glutinous rice, purple potato, wheat flour, minced meat, mushroom, scallion white, ginger, garlic, salt, sugar, light soy sauce, cooking wine, oyster sauce, sweet potato powder, olive oil.
Add proper amount of minced mushroom, chopped onion, chopped ginger, minced garlic, salt, sugar, light soy sauce, cooking wine, oyster sauce, sweet potato powder, olive oil, stir clockwise to form mince;
Put plastic wrap on the steamer, pound the meat filling into a ball with a small spoon, and put it in the refrigerator to harden;
Peel the purple potato, cut it into pieces, add a little water, put it in a high temperature container of Loco Grasse, microwave until cooked soft;
Mash the microwaved purple potato into mud, add an appropriate amount of glutinous rice flour, a little olive oil to knead into a soft and hard purple glutinous dough;
Add a little wheat flour to boiling water, knead into powder;
Knead the wheat flour dough and purple glutinous dough evenly and divide into equal parts. Press each small glutinous rice ball into a funnel shape. Put each one into a meat filling.
Purple potato can be replaced with sweet potato, pumpkin and other favorite varieties, ordinary glass containers can not be used in the microwave, recommend the use of Loco grass high temperature container, up to 400 degrees of heat, can be baked, microwave, can be steamed, very safe and convenient, and easy to clean;
After adding glutinous rice and purple potato sticky rice ball, soft and hard and earlobe is about the same, not too hard or too soft, otherwise the taste is not good;
Do not add too much wheat flour, too much dumplings are not glutinous, too little dumplings stick to teeth, appropriate amount is best;
Meat must be mashed in advance, frozen hard, otherwise it is very difficult to pack;
When wrapping dumplings, the glutinous rice ball must be round and pressed into a funnel shape, or a triangle, do not press into a circle, otherwise the thickness of the dumplings is different, the taste is not good;
The method of boiling dumplings is to boil the water after rolling, add the right amount of cold water, so that the dumplings float, then cook for a while;
If there are too many dumplings made at one time, you can put them in the refrigerator and freeze them, take them with you, and eat them as soon as possible.
Like a rich taste of friends, you can cook another pot of stock, the cooked fresh meat dumplings into the soup, add a few vegetables that become nutritious, first-class bowl.