You all know chicken gizzards, but did you know it makes a delicious dish? There is also a nice name, called salted chrysanthemum chicken Gizzard, today we will look at the specific how to do it.
500g chicken gizzard
Sichuan pepper 10g
3 pieces of ginger
Cooking wine 20ml
2 spring Onions
Salt 10g
Five spice powder 10g
Aniseed 20g
First of all we have to clean the gizzard and most importantly we have to remove the film on top.
The second part, which is the essence of the whole dish, is the gizzard sliced into chrysanthemums. First cut the gizzard in half, then change it to a cross, so you cut it horizontally, then you cut it vertically, but make sure you don't cut it off.
Chop all the chicken gizzards into a bowl, add peppercorns, salt, cooking wine and five-spice powder, and marinate for 30 minutes. In fact, if you have time, you can marinate the chicken in advance and put it in the fridge overnight, which will give it more flavor.
Ingredients: 20g aniseed (star anise, cilantro, cinnamon, chilli, Sichuan pepper)
Add to the pot, add scallions, ginger slices, aniseed, two spoons of cooking wine, remember to use cool water, so as to effectively remove fishy.
This page is taken from experience without authorization
I did not look at the time of cooking, discoloration clip a taste of cooked. Then take it out and serve it, and you've got a nice plate of gizzards in brine
The cooking time depends on the size and number of gizzards