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The classic way to make fried fish with scallions

2018-02-20 01:36:00

Fish is the public food materials, the method of doing fish is strange, the taste is also very different, here to bring you one of the simplest and most practical is also the taste of great beautiful onion oil fish, hope to discuss with you to learn, the simplest way that there is no point unique skill?

Tools/Materials
1

One fish is about 2 catties

2

Two green onion and white peppercorns 200g

3

Weida Mei soy sauce appropriate amount liquor appropriate amount

Methods/Steps
1

Slaughter the fish (the fish owner has done the work on behalf of) wash, remove the black skin on the inside of the fish, which is the dirtiest place of the fish, must be thoroughly washed.

2

Beat the fish with a knife and place in a fish dish.

3

Sprinkle the white wine evenly on both sides of the fish, which will enhance the texture of the fish and sprinkle the white wine evenly with a spoonful of salt.

4

Then place the fish on the steamer, boil the water and steam for about 10 minutes (basically about 10 minutes for 2 catty fish, depending on the size of the fish to increase or decrease the steaming time).

5

Cut the scallions, first cut the scallions into about 5cm sections, then cut the scallions into shreds, set aside for use.

6

Remove the fish from the steamer after 10 minutes and discard any water that appears in the steamed fish. Place the fish in a fish dish.

7

Sprinkle the fish evenly with sliced scallions, and then evenly pour the dami soy sauce, the amount of soy sauce is about 1 two.

8

Then wash the pot, heat, pour the oil, the amount of oil is about 5 times that of the usual cooking, 2 two or so. Oil heat pepper into the pot, pepper about a small amount, according to their own taste grasp, the pepper stir-fry slightly paste, the pepper fragrance into the oil, out of the pot.

9

Sift the cooked oil through a skimmer and pour it evenly into the fish. Then return the oil to the pan, place on the heat to bring to a boil, add the appropriate amount of salt, then pour evenly over the fish.

10

Then return the oil to the pan, place on the heat to bring to a boil, add the appropriate amount of salt, then pour evenly over the fish.

11

A delicious plate of fried fish with scallions arrives.

Matters needing attention
1

The most important thing for fish to taste is to pour oil twice, so that soy sauce and Sichuan pepper oil are fully integrated

2

Share it with family and friends

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