Speaking of fried flowers, this is a delicacy that we can only eat during the Spring Festival when we were young!
When I was a kid, my family wasn't very. We were very much looking forward to the New Year at that time, only the New Year, the family can buy a new dress, to do a lot of delicious things to let us eat enough! I was a greedy cat when I was a child!
In general, on the 20th day of the twelfth lunar month, my mother began to be busy doing food (we have more families, and our hometown has a tradition that we do not work before the 15th day of the first lunar month, so we must do a good job of eating before the 15th day of the first lunar month. Fortunately, winters were colder then than they are now, or they would have gone bad). Fried flower, fried fish, fried meat, fried meatballs, fried coupling, steamed steamed bread, steamed rolls. Steamed bun rolls need a basket a basket (know what is a basket? A very, very big container! Fish, meat, etc., should be done one by one. Haha, we can't eat so much now. These things at that time, in addition to satisfying our cravings, the most important thing is to entertain guests during the New Year, so we generally can not eat completely, so we look forward to every year, every year.
Now, living conditions are better, we no longer have anything to look forward to eating, but do not know what is good! The New Year is coming, let the child taste some New Year goods, and tell him the story of the past! Heehee! (Sounds like I'm living in the bad old days.)
2 eggs (about 100g without skin), 80g sugar, 280g plain flour.
Put the eggs into the bowl, add the sugar, and beat well. Add flour and knead until a smooth dough forms.
Divide the dough into two pieces, knead well, sprinkle with a little flour, and roll with a rolling pin into a thin sheet. Make sure you roll this out thin, so it's crispy and delicious.
Loop around the rolling pin, cut with a knife, and then cut into small pieces about 6cm long and 2cm wide as shown in the image above.
This article is based on experience