The food is as charming as the scenery. Canxiang chicken, landmine duck, sauerkraut fish (Zou fish) and other dishes with good color, aroma and taste are famous in Bashu and spread widely. Selenium-rich famous teas such as "Siemian Biya", "Luollai Yingchun" and "Lai Shan Yunwu" have fresh fragrance and bright green color, which are welcomed by tourists; Simian Mountain cured meat, Simian mountain bean flowers, Simian Mountain Nuobao Valley and Simian Mountain Jane series of health drinks and food source natural, no pollution, the best to meet the needs of people's modern life...
1. Strange flavor chicken shreds, as the name suggests, belongs to the strange flavor type, which is a unique characteristic dish of Sichuan cuisine. This dish is characterized by the combination of sour, sweet, spicy, salty and savory.
2. Dry fried shredded eel for gourmet food Dry fried shredded eel is spicy and spicy. "Dry sauteing" is a unique cooking method of Sichuan cuisine, and it is very important to master the heat. The characteristics of dry sauteing dishes are crisp, fragrant, spicy and endless aftertaste.
3. Twice-cooked pork Twice-cooked pork is a home-style dish. This is Bashu special dishes, local residents will do every family, and each has. It is characterized by beautiful color, rich flavor, slightly spicy and sweet, fat but not greasy, and has the reputation of "crossing the street".
4. Gourmet Hairy beef Hairy beef belongs to the five flavor type. This dish is not the meat of "hairy cow", but the beef that has been cooked with "hairy". Due to the complex cooking process, the general family and restaurants do not do this dish. Characteristic is the color of amber, soft meat, the entrance of slag, fragrant and delicious, endless aftertaste.
5. Food Boiled beef Boiled beef belongs to the spicy flavor, is one of the special dishes of Sichuan cuisine. It has a spicy flavor, the characteristics of fresh and tender meat.
6. Delicious Crispy spare ribs Crispy spare ribs belong to the salty and umami type. This dish uses pork ribs, which are marinated and flavored, steamed until soft, and deep-fried in oil. It is characterized by beautiful color, crisp and tender. Wine with dinner is a good meal.
7. The old hot pot of food The old hot pot is mainly spicy, salty and fresh, sour and hot, distinguish the soup hot pot, red soup hot pot and the Mandarin duck hot pot with both. Hot pot with soup elegant, spicy fresh fragrance, with a variety of raw materials, meat and vegetables can be adapted to a wide range, unique style, warm scene and other characteristics, so famous Kyushu.
END
Here are mainly spicy, if you are not used to eating too spicy things, you can use boiled water every time to rinse the dishes, it will be much better