Carrot two-color steamed bread out of the oven, the color is actually not red, but deep yellow, some dark at night, the total feeling can not shoot her beauty; But on the table, the whole table seems to light up, whether you can see its beauty or not, delicious is the most important, you say! ?
Carrot half
Flour 200g
Yeast 2g
Dissolve 1g yeast powder with carrot juice (the method of extracting carrot juice can refer to this article) and warm water, respectively, and add 100g flour to stir until flocculent
Knead the two kinds of flour separately and ferment until twice the size; Place separately on a cutting board and knead until smooth
Roll out two pieces of dough into a square, fold them on top of each other, roll them from end to end, and cut (my actual piece is thinner than the picture)
Put hot water on the pot, steam over high heat for 15 minutes, turn off the heat and simmer for 5 minutes
If the two pieces of dough are rolled thin, the lines will be more beautiful
The steamed bun rolls are thinly cut, steamed and signed to become "lollipops"